Food Cost & Inventory for hotels & restaurants
Invoices, inventory, recipes and food-cost control. 5 tools listed.
Apicbase
Food Cost & InventoryF&B management: recipes, purchasing, inventory and menu planning across sites.
Not public
MarginEdge
Food Cost & InventoryAI restaurant back office: invoice processing and real-time food cost tracking.
$350 per location per month; $500 with Freepour (bar inventory)
MarketMan
Food Cost & InventoryRestaurant inventory, purchasing and AI invoice scanning to control food cost.
Starter $249/mo, Growth $299/mo, Enterprise from $449
Supy
Food Cost & InventoryData-driven inventory software for multi-branch restaurants.
Not public
WISK
Food Cost & InventoryInventory management for hotels, bars and restaurants: stock tracking and automated orders.
Single venue: $249/mo (beverage or food), $399/mo F&B bundle